ENTRÉES
( *Certain items can be set up as Chef-attended carving stations for a minimum of 50 guests at an additional cost of $200 per uniformed Chef)
Fresh Local Fish Catch of the Day***
Typically tuna, mahimahi, wahoo, rockfish, grouper, cobia, etc, and highly subject to availability several days prior to your event.
We will be happy to prepare your catch as requested with an appropriate sauce or garnish.
Eastern NC Pulled Pork BBQ
Nixon's Eastern NC pulled pork BBQ (Edenton, NC).
“Crab-stuffed” Flounder***
Baked flounder topped with backfin lump crab meat and lemon sour cream sauce.
Crowd Pleasers
*Petite Beef Tenderloin***
Garlic-thyme marinated , seared, sliced, and served with your choice of two sauces: red wine demi-glace, Marsala, creamy horseradish, exotic mushroom and Brandy cream, Béarnaise, or blue cheese cream sauces.
(For Themed Menus, or upon request, beef can be prepared, for example: jerked, blackened, teriyaki, chimichurri, garlic-oregano, etc, and served with an appropriate sauce.)
Grilled Chicken Breast
Appropriately seasoned for your choice of tropical fruit salsa, exotic mushroom and Brandy cream sauce, herbed white wine cream sauce, fresh pico de gallo, Peking or teriyaki sauces, Marsala sauce, tapenade, or by request.
Baked Chicken by the Bird
Fresh 3lb hormone-free and antibiotic-free birds cut into 8 pieces (we are happy to cut your chicken breasts in half at no extra charge). One serving size is two pieces. Herbed, jerked, BBQ, chimichurri, blackened, or teriyaki
Shrimp and Grits
Local green-tail shrimp in a Cajun-style bacon and tomato cream sauce with gruyère cheese grits, crispy bacon crumbles, and chopped chives.
*Roasted Stuffed Pork Loin Roulade
Fresh pork loin stuffed with herbed exotic mushrooms and fresh spinach, served with mushroom and Brandy cream sauce.
Roasted Boneless Leg of Lamb
Seared and roasted with red wine and vegetables. Served with a rich sauce made from the roasting juices.
Lasagna
Classic Italian beef sauce lasagna.
Maryland-style Crab Cakes***
Backfin lump crab cakes pan-seared and served with classic caper tartar sauce.
Beef Bourguignon
The classic French dish of beef braised in red Burgundy wine with bacon, mushrooms, and roasted pearl onions.
Baked Atlantic Salmon
Served with caper-dill cream sauce.
*Prime Rib of Beef or NY Strip***
Slow-cooked and served medium-rare to medium au jus with creamy horseradish sauce.
Pan-seared Duck Breast
À l'Orange or Asian Peking style.
SPECIAL REQUESTS
The menu options above are an example of our most popular items. Vegetarian, Vegan and Gluten-free options are available upon request.
Children's menu also available.
Please let the Chef know about any specific allergies when planning your event.
