APPETIZERS

Passed or Stationary

(prices, unless stated otherwise, are per piece for à la carte selection which requires a minimum number of 30 pieces)

(*** indicates possible upcharges as previously stated)

Silver Dollar Crab Cakes*** 

Maryland-style backfin lump crab cakes pan-seared and served with classic caper tartar sauce 2.49 

Caprese Skewers 

Fresh ciliegine mozzarella balls and grape tomatoes tossed in pesto, skewered, and drizzled with Balsamic glaze 1.99 

Scallops on Horseback 

Fresh dry jumbo scallops wrapped in applewood smoked bacon, baked, and drizzled with our smoky house-made BBQ sauce 2.99 

Stuffed Mushrooms 

Choose from creamy crab***, Italian sausage, or herbed mascarpone with roasted vegetables 2.29 

Southwestern Ahi Tuna Tostadas 

Coriander-cumin crusted seared rare ahi tuna on a crispy fried flour tortilla round with roasted corn chipotle salsa and cilantro-lime sour cream 2.49 

Rooster Tails 

Steamed large JO#2-spiced local green-tail shrimp on a saltine cracker with cocktail sauce and an extra horseradish kick 2.29

Crostinis or Phyllo Cups 

Choose from: 

Classic bruschetta 2.29 

Seared beef tender, feta cheese, and tzatziki sauce 2.49

Exotic mushroom, goat cheese, and thyme 2.29

Chicken Cordon Bleu 2.49 

Peruvian Mahimahi Ceviche 

Fresh mahimahi marinated in freshly squeezed citrus juices, red onion, and chile peppers on a fried corn chip with cilantro-lime crema 2.49 

Gougères 

Gruyère cheese puffs filled with bacon-chive cream cheese 2.29, creamy crab*** 2.49 

Smoked Scottish Salmon Toasts 

A rosette of smoked Scottish salmon (whisky-brined and cold oak-smoked) on toasted rye bread points with cream cheese, dill crème fraîche, and salmon caviar 3.29 

Shrimp Cocktail Display 

Steamed large JO#2-spiced peeled and deveined tail-on local green-tail shrimp with cocktail sauce and lemon wedges 24.99/pound 

Fresh Fruit Platter

A selection of seasonal local and exotic fruits 2.19 per guest 

Sesame-seared Ahi Tuna Display 

Seared rare ahi tuna with pickled ginger, seaweed salad, soy sauce, and wasabi 3.29 per guest 

Avocado-Cucumber Rounds 

Fresh English cucumber rounds topped with whipped avocado-lime mascarpone cheese 2.19 

Tuna Poke 

Raw sushi-grade ahi tuna marinated in soy sauce, rice wine vinegar, and sesame oil with green and sweet yellow onions served on a wonton crisp with seaweed salad and fresh cilantro 2.49 

Jumbo Chicken Wing Platter 

Buffalo, BBQ, Teriyaki, Chimichurri, Blackened, or Thai-style served with ranch dressing, blue cheese dressing, and celery sticks 39.99/30 pieces 

Deviled Eggs 

Classic Southern deviled eggs 0.99 

Mini-Sliders 

on Martins potato rolls 2.49 

(maximum of two selections per event) 

Choose from: 

Classic BLT: Applewood smoked bacon, crisp romaine, vine-ripe tomato, and mayonnaise

Pulled pork BBQ: Nixon's Eastern NC pulled pork BBQ (Edenton, NC) and creamy coleslaw

Chicken Cordon Bleu: Grilled chicken breast, ham, and Swiss cheese 

Cheeseburger: Hand-pattied with American cheese, ketchup, mustard, and pickle chip 

Southern-fried chicken: Fried chicken breast with romaine lettuce and Sriracha aioli 

Beef and horseradish: Seared sliced beef tender with horseradish cheese spread and baby arugula